We're constantly changing the beers available in our taproom. Stop by often to taste our artisanal beer, made with the best ingredients and brewed to highlight Georgia.
This All-American ale is great at the lake, by the beach, or gathered around a fire with friends. It is crisp and refreshing, with a combination of body and flavor to remind you this beer is handmade. A simple yet precise blend of American 2-row, Carapils, flaked maize and Willamette hops result in a smooth, clean finish.
This fresh and fruity tropical IPA is dry-hopped with a sunny mix of Citra, Azacca and Lemon Drop hops. A blend of American 2-row, wheat and Munich malts give this beer a medium body that carries the fruity hop-punch all the way to the shore line.
Tastes like sunshine and freedom!
Coffee Milk Stout
"All Aboard!" for a beer packed full of flavor! A healthy mix of base and specialty grain brings a rich and roasty malt character together with the mild bitterness of locally roasted coffee beans. Milk sugar is added to balance the flavor with a creaminess that will make this sweet stout your new favorite dark beer.
We added a boat-load of delicious raspberries to our easy drinking Field Party blonde ale to make a fresh and fruity version with just enough berry tartness.
Named after the Azalea City - Valdosta - this traditionally brewed and styled American Amber Ale is clean, simple, and toasty, with a subtle caramel flavor on the back end. Perfect all year long, but especially made to bridge the moderately cooler gaps between seasons.
Nothing but old-school techniques and ingredients in this German classic. The yeast impart a distinct banana and clove flavor on a simple, yet precision-executed wheat beer.
"Cypress knees" are the unique roots of the Cypress tree that rise from the swamp. They have a knobby, knee-like appearance at the top. Our single-hopped Mosaic IPA rises from the depths with an intense aroma of fresh pine, mango, and citrus. It's so good, it might even bring you to your "knees."
We added juice from the satsuma - a cousin to the orange, to this wheat beer then fermented with a Belgian yeast strain. The inaugural batch contained juiced from satsumas grown in Homerville, GA.
We named this beer after the iconic Valdosta establishment known as Charley O'Corley's Irish Bar and Grille. The toasty notes of caramel and toffee are good both on the iconic holiday, and all year-round.
Named after the strong and fast-growing southern pine, Loblolly is a double IPA with the character, hop profile, and high alcohol content to stand tall and proud into the South Georgia sky.
Fresh pineapple chunks and juice are added to our existing dry cider base for a slightly sweeter, GLUTEN FREE alternative to our normal beers.
Praise the Fjord - Farmhouse IPA brewed with Kveik yeast from Norway
Belgian Pale Ale
Shellman Bluff - Oyster Stout
92.9 All American - Pilsner
Altamaha Afternoon - English Brown
Calor Del Sur - Pale Ale with Jalapeno
Chatty Kathy - American Wheat
Cinco de Drinko - Lime and Agave Kolsch
Dusen Dusen - Honey Dunkleweisen
Ludowici Speed Trap - Milkshake IPA
Mad Jim's - Kolsch
Nine & Three Quarters - ESB
O'Tallulah - Kettle Sour with cranberry, sea salt, and lime zest
Chocolate Covered Pecan - Porter
Pretty Woman - Peach Shandy
Saint Helen's Oktoberfest - Marzen
Snapper Season - Red IPA
Social Haze - New England IPA
Southern Roots - Pale Ale
Thai'd Up - American Wheat with Thai flavors
Watermelon Crawl - American Wheat with local watermelon